Using linen when making bread is a time-honored technique that offers several benefits for bakers. Linen is naturally breathable and moisture-wicking, which helps to create the ideal environment for dough to rise without sticking. When used to line proofing baskets or cover dough during fermentation, linen allows the dough to retain moisture while preventing it from becoming overly wet or dry. This results in a beautiful, even crust and enhances the bread's texture. Additionally, the slight coarseness of linen provides a gentle grip, supporting the dough’s shape and structure during the final rise. Overall, linen contributes to a superior baking experience, producing artisanal-quality bread with a perfect balance of crust and crumb.

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why use linen?